“This dry version of Sicily’s most famous fortified wine boasts lingering tones of pinecone, walnut and custard for a more austere and powerful style. This Marsala is deep brown in color and very spicy on the close.”
“This dry version of Sicily’s most famous fortified wine boasts lingering tones of pinecone, walnut and custard for a more austere and powerful style. This Marsala is deep brown in color and very spicy on the close.”
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